May 20, 2017

Roy’s Waikiki Debuts a Brilliant Sunset Menu

In May, Roy’s Waikiki introduced its new sunset menu, which highlights customer favorites.  Diners will savor a three-course meal that captures the essence of Chef Roy Yamaguchi’s culinary style and his Hawaii Inspired Cuisine.  The lineup features a trio of poke, a petite steak, garlic shrimp, and chocolate soufflé for just $46 per person, tax and gratuity not included.  The sunset menu is offered from 5:00 to 6:00 p.m. daily.  Reservations are recommended by calling (808) 923-7697 or visiting  Validated valet parking is available at Embassy Suites Waikiki.


Waikiki Poke Trio:

*Traditional Poke
big-eye ahi, green onions, ogo, shaved onions, chili sesame soy

*Salmon Poke
organic king salmon, “fuki-bubu,” truffle ponzu, Kahuku sea asparagus

*Kamuela Cucumber Poke
Kamuela cucumber, kochujang, bonito, tobiko

Petite 4-ounce Filet Mignon and Jumbo Shrimp Scampi
Spaetzle “mac & cheese,” natural essence

Roy’s Signature Chocolate Souffle
raspberry coulis, Lappert’s vanilla bean ice cream

Roy’s Waikiki is located at 226 Lewers Street, on the first floor of the Embassy Suites Waikiki.  The restaurant is open from 5:00 to 9:30 p.m. Sunday through Thursday, and from 5:00 to 10:00 p.m. on Friday and Saturday nights.  For more information, please call (808) 923-7697.  For press information, please contact Sean M. Morris at

About Roy’s Waikiki 
James Beard Award-Winning Chef Roy Yamaguchi marked his triumphant return to the south shore with the much anticipated opening of Roy’s Waikiki in the Waikiki Beach Walk development in 2007.  Just steps away from world famous Waikiki Beach, the restaurant has become a dining destination among locals and visitors alike.  Guests can enjoy the latest culinary creations from Chef Yamaguchi’s team of chefs who are sure to wow guests with bold Asian spices, European techniques, and fresh, locally sourced sustainable ingredients.  Whether dining on the outdoor lanai or experiencing the excitement of the open kitchen and sushi counter in the main dining room, guests will continue to come back for the Hawaii Inspired Cuisine and Aloha style of service that Chef Yamaguchi has become world-renowned for across the globe.

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